The bitter taste of thistle has long traditions of use in cooking and in medicine, spanning global cultures. Several herbal traditions use this spiny herb- that we now consider a common garden weed- to support the digestive system, particularly the liver.
 
If you have never taken a tincture before, this herb is a bold first choice. It is important you taste this herb, and this tincture... doesn't rate well in terms of flavor. 
 
Ingredients: Locally foraged Silybum marianum (Milk Thistle).